Busy B's Bakery – North Richland Hills, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (817) 281-1222 to check today's hours. Know the hours? Send them to us.

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5308 Davis Blvd, North Richland Hills, TX 76180

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Address5308 Davis Blvd, North Richland Hills, TX 76180

Phone(817) 281-1222

StyleBakery

CountyTarrant County

Time zoneCentral Time

From city center1.2 mi south

About Busy B's Bakery

You will find Busy B's Bakery at 5308 Davis Blvd in North Richland Hills, about 1.2 mi south of central North Richland Hills.

Our North Richland Hills directory counts 18 bakeries in total, roughly one for every 3,969 residents. Nearest alternative: Donut Hole at 5205 Davis Blvd Ste A, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in North Richland Hills open in the early morning, but phoning (817) 281-1222 first is a good idea.

The brand runs 7 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in North Richland Hills	18
Nearest bakery	less than 0.1 mi
Brand locations	7

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.